Description

PECAN NUTS WHOLESALE 

Pecan nuts wholesale by Tarim Danismanlik grupo is one of the best agro-products suppliers in the market. Pecan nut known as "QUEEN OF DRIED FRUITS, has unsurpassed features. It has special flavor and aroma, very pleasant. It is tasty, as many customers declare. Unsaturated fatty acids have the highest percentage of other dried fruit commonly known. These oils are those that do not cause cholesterol or other heart or circulation problems so it is a nut "clearly healthy."

Pecan nuts are a nutrient-dense healthy snack, with delicious nutty flavor, pecan halves are the ultimate nuts, and they are favored by all ages, It’s a high quality baking material in kitchen and widely used in many recipes. Our roasted pecans are selected from high quality pecan in shell, wildly grow in China, pick after they natural matured and then roasted with no additives. The pecan with shell needs be unshelled by hands, enjoy the fun with your friends while you crack them.

Additives

100% natural product, guaranteed additives free, safe for children and pregnant women.

Nutrient ingredients

Servings: 100g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Character

Superior quality, equal size, light brown color opened shell, large dark brown kernels, smells natural fragrant.

Functions

Boost the immune system, balance nutrition; clean digest system; promote bones and teeth development; reduce inflammation; lower the risk of heart disease & cardiovascular disease; anti- aging; anti-cancer; Improve intestinal condition.

Uses

Salted pecans can be used as a snack, in salad, bakery, yogurt, ice cream, etc

Physical:

-Size: THRU 4/16”      RHS          OVER 2/16” (85% MIN Retention)

-Foreign material: < 0.015 % per pound

-Damaged %: not more than 0.05%

-Shell: not more than 1 piece per 300 pounds.

Organoleptic: 

-Color: clear amber to amber

-Scent: free of rancid odor, sour or any other unpleasant odor

-Flavor: characteristic of the nut

-Texture: firm, crunchy, and chunks free of shell.

CHEMICAL SPECIFICATIONS

Humidity:4 % Max

Free fatty acids:1 % Max

Peroxide:5 MEQ/KG Max

Aflatoxin B1+B2+G1+G2:< 4 PPB

MICROBIOLOGICAL SPECIFICATIONS:

Aerobic Count < 600/G

Coliforms < 10/G

Yeast < 50/G

Molds< 50/G

SalmonellaNegative

E. ColiNegative <10 ufc/g

Staphylococci < 10/G